RECIPES — Recipe
Easy Oven Baked Crispy Chicken
WHAT YOU'LL NEED: 1 pack of Hidden Creek chicken thighs 2-3 tbsp. extra virgin olive oil 2 tbsp. Musket Powder seasoning of your choice (we used the Gold Label & highly recommend) Kosher Salt Ground Pepper DIRECTIONS: Completely thaw chicken thighs and pat dry with paper towel once removed from packaging. Preheat oven to 400 degrees. Line a baking sheet with parchment paper & place dried chicken thighs on top. In a small bowl, mix together olive oil, Musket Powder seasoning, salt & pepper to taste. Using a basting brush, coat chicken thighs on both sides & be sure...
Asian Inspired Chicken Meatballs
WHAT YOU'LL NEED: For the meatballs 1 lb. ground chicken 1/2 cup bread crumbs 1/2 cup of chopped green onions 2 cloves of minced garlic 1 tsp. of minced ginger 1 egg 2 tsp. sesame oil 1 tbsp. of low sodium soy sauce 1/4 tsp. of salt For the sauce 1/3 cup of soy sauce 1 tbsp. of rice vinegar 1 clove of minced garlic 1/4 cup of honey 1 tsp. of sesame oil 2 teaspoons of corn starch + 2 teaspoons of water 1 tbsp. Sriracha 1 tbsp. red pepper flakes DIRECTIONS: Preheat your oven to 425* ...
Garlic Parmesan Grilled Chicken Wings
WHAT YOU'LL NEED: 2 packs of Hidden Creek Wings (10 per package) 3 tbsp. of olive oil 1 tsp. ground pepper 1 tbsp. ground salt 1 tbsp. garlic powder 2 tbsp. of White Label Musket Powder 4 tbsp. of salted butter 1/4 cup of shredded parmesan cheese 2 tbsp. of Italian style bread crumbs 3 cloves of freshly minced garlic 1 lemon, halved DIRECTIONS: Preheat grill to 350 degrees. Toss thawed out wings in olive oil, pepper, salt, garlic powder & musket powder until they are evenly coated. Once grill comes to temperature, place wings on grates & cook for...
GARLIC & BUTTER OVEN ROASTED CHICKEN
WHAT YOU'LL NEED: Garlic Powder (or minced garlic if available) Olive Oil Cooking Spray Italian Seasoning Half of A Stick of Butter One onion Salt & Pepper to Taste Everything But The Bagel Seasoning Half a Chicken (or double the recipe to feed a larger family with a whole chicken) DIRECTIONS: Preheat the oven to 420 degrees. Take thawed bird & pat dry with a paper towel, removing excess water & fluids. Spray the roasting pan or baking sheet that you are using to cook the chicken with cooking spray to make sure that the meat does not stick. Take...