With our regenerative applications to raising livestock & farming, our beef herds' primary diet is directly off of our land through rotational grazing methods. Multispecied cover crops spread across our chemical-free pasture fields & provide a nutrient-dense diet to our herd. During our "green" months, our cattle are rotated to fresh pasture daily, giving back to our land more than they are taking from it.

As their time on the farm comes to an end & their trip to our USDA butcher approaches, our cattle are given a homemade "breakfast and supper" grain ration to finish. This gives our meat beautiful marbling and deep flavor profiles that keep our customers coming back for more.