WHAT YOU'LL NEED: 

• 2 packs of Hidden Creek Wings (10 per package) 
• 3 tbsp. of olive oil 
• 1 tsp. ground pepper 
• 1 tbsp. ground salt 
• 1 tbsp. garlic powder 
• 2 tbsp. of White Label Musket Powder 
• 4 tbsp. of salted butter 
• 1/4 cup of shredded parmesan cheese 
• 2 tbsp. of Italian style bread crumbs 
• 3 cloves of freshly minced garlic 
• 1 lemon, halved 

DIRECTIONS: 

• Preheat grill to 350 degrees. 
• Toss thawed out wings in olive oil, pepper, salt, garlic powder & musket powder until they are evenly coated. 
• Once grill comes to temperature, place wings on grates & cook for 20-25 minutes, flipping every five. 
• With five minutes left to go on the grill, heat butter over medium heat & fry minced garlic & bread crumbs until golden brown. 
• Once wings are cooked to an internal temperature of 165 degrees, pull them off of the grill & in a mixing bowl, combine the wings, parmesan cheese & butter/garlic/bread crumb mixture. 
• Plate your wings, garnish with shredded parmesan & squeeze lemon halves over wings.