Garlic Parmesan Grilled Chicken Wings



  • 2 packs of Hidden Creek Wings (10 per package) 
  • 3 tbsp. of olive oil 
  • 1 tsp. ground pepper 
  • 1 tbsp. ground salt 
  • 1 tbsp. garlic powder 
  • 2 tbsp. of White Label Musket Powder 
  • 4 tbsp. of salted butter 
  • 1/4 cup of shredded parmesan cheese 
  • 2 tbsp. of Italian style bread crumbs 
  • 3 cloves of freshly minced garlic 
  • 1 lemon, halved 


  • Preheat grill to 350 degrees. 
  • Toss thawed out wings in olive oil, pepper, salt, garlic powder & musket powder until they are evenly coated. 
  • Once grill comes to temperature, place wings on grates & cook for 20-25 minutes, flipping every five. 
  • With five minutes left to go on the grill, heat butter over medium heat & fry minced garlic & bread crumbs until golden brown. 
  • Once wings are cooked to an internal temperature of 165 degrees, pull them off of the grill & in a mixing bowl, combine the wings, parmesan cheese & butter/garlic/bread crumb mixture. 
  • Plate your wings, garnish with shredded parmesan & squeeze lemon halves over wings.  

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