RECIPES
Creamy Chicken & Broccoli Soup
WHAT YOU'LL NEED: 1-1.5 lb. bone-in chicken breast 48 oz. broth 1 tbsp. lard (can be replaced with oil of your choice - we just prefer animal fats in our house) 1 small bag of frozen gnocchi (about 10 oz.) 1 tsp. minced garlic 3/4 cup chopped onions 3/4 cup chopped celery 1 head of broccoli (cut into florets) 1 cup of cream cheese 3/4 cup heavy cream DIRECTIONS: In a medium sized Dutch Oven, heat your tbsp. of lard until liquid consistency. Then, add minced garlic, chopped onion & celery. Cook until onions become translucent. Add in broth, bone-in...
Bacon Chicken Ranch Dip
WHAT YOU'LL NEED: 2 Packs of HC Chicken Tenders (approximately 1.5-2 lbs.) 1 Pack of Jowl Bacon (0.5 lbs.) White Label Musket Powder Seasoning (to taste) 8 oz. Cream Cheese Smith's Jalapeno Farmer's Cheese (plain if you're not into spicy) 1/2 cup of Ranch Dressing 1/2-1 cup of shredded cheese (we prefer 1/2 mozzarella 1/2 cheddar) DIRECTIONS: Pull cream cheese & farmer's cheese out of the refrigerator to soften Preheat oven to 350* Over medium heat, cook jowl bacon in a large skillet Once bacon is cooked thoroughly, set aside on a plate to cool In the same skillet, cook...
Hidden Creek Stuffed Chicken Toscana Spaghetti Squash
WHAT YOU'LL NEED: 1 Large Spaghetti Squash 1 Pack of Hidden Creek Chicken Breast 8 oz. Heavy Cream 8 oz. Whole Milk (possibly more to thin out sauce) 1 Cup Shredded Mozzarella Cheese 3 Cups of Baby Spinach 1 Red Bell Pepper Sliced 1 Jar of Aldi's Roasted Red Pepper Pesto (Optional but we highly encourage) Marinated Mozzarella Balls (Optional) 3 tbsp. Olive Oil 2 tbsp. Butter 1 - 2 tbsp. Flour or Corn Starch (your preference) Gold Label Musket Powder Seasoning to Taste Garlic/Salt/Pepper to Taste DIRECTIONS Preheat oven to 400* Cut your spaghetti squash in half, long ways,...
Cheeseburger Soup
WHAT YOU'LL NEED: 1 lb. Hidden Creek 80/20 Ground Beef 3-4 Slices of Hidden Creek Pepper Bacon 1 Stick of Butter 1 Chopped Red Onion 1 Cup Shredded Carrots 1 Cup Diced Celery 1 Can of Diced Tomatoes (14.5 oz.) 2 lbs. Diced Potatoes 1/2 Cup All Purpose Flour 4 Cups Shredded Cheddar Cheese 1 Container of Hidden Creek Chicken Broth (28 oz.) 3 Cups Whole Milk 1 Teaspoon of Salt 1/2 Teaspoon Pepper 3 Teaspoons Black Label Musket Powder 2 Tbsp. Ketchup 1/2 Cup Sour Cream DIRECTIONS: Using a small skillet, cook 3-4 slices of pepper bacon thoroughly and...
Easy Oven Baked Crispy Chicken
WHAT YOU'LL NEED: 1 pack of Hidden Creek chicken thighs 2-3 tbsp. extra virgin olive oil 2 tbsp. Musket Powder seasoning of your choice (we used the Gold Label & highly recommend) Kosher Salt Ground Pepper DIRECTIONS: Completely thaw chicken thighs and pat dry with paper towel once removed from packaging. Preheat oven to 400 degrees. Line a baking sheet with parchment paper & place dried chicken thighs on top. In a small bowl, mix together olive oil, Musket Powder seasoning, salt & pepper to taste. Using a basting brush, coat chicken thighs on both sides & be sure...