RECIPES

WHAT YOU'LL NEED: 1 rack of pork spare ribs 1 tbsp. of ketchup  1 tbsp. Worcestershire 1/4 cup Bee Crop hot honey  1 tbsp. of crushed ginger (I buy the tube of it in the refrigerated section at the grocery store)  Freshly minced garlic to your liking 1/4 cup of brown sugar  1 tbsp. Sriracha  DIRECTIONS: Preheat oven to 275.  While the oven is heating up, generously season ribs with salt, pepper, & any thing else you feel you need. We love Pampered Chefs 5 spice and added that graciously. Once seasoned, cover & seal with aluminum foil.  Place covered rack of ribs...

WHAT YOU'LL NEED: Garlic Powder (or minced garlic if available) Olive Oil Cooking Spray Italian Seasoning  Half of A Stick of Butter  One onion  Salt & Pepper to Taste  Everything But The Bagel Seasoning Half a Chicken (or double the recipe to feed a larger family with a whole chicken)  DIRECTIONS: Preheat the oven to 420 degrees. Take thawed bird & pat dry with a paper towel, removing excess water & fluids. Spray the roasting pan or baking sheet that you are using to cook the chicken with cooking spray to make sure that the meat does not stick.  Take...