Easy Oven Baked Crispy Chicken

chicken Recipe


  • 1 pack of Hidden Creek chicken thighs
  • 2-3 tbsp. extra virgin olive oil  
  • 2 tbsp. Musket Powder seasoning of your choice (we used the Gold Label & highly recommend) 
  • Kosher Salt 
  • Ground Pepper 


  • Completely thaw chicken thighs and pat dry with paper towel once removed from packaging. 
  • Preheat oven to 400 degrees. 
  • Line a baking sheet with parchment paper & place dried chicken thighs on top. 
  • In a small bowl, mix together olive oil, Musket Powder seasoning, salt & pepper to taste. 
  • Using a basting brush, coat chicken thighs on both sides & be sure to get under the skin as well for more flavor. 
  • Place thighs on baking sheet so that skin side is facing up. 
  • Once oven is to temperate, place baking sheet in the oven and bake for 35-40 minutes (or until the internal temperature reaches 165 degrees).

This recipe is equally as delicious as it is easy. We paired our chicken with buffalo blue style cauliflower & homemade French fries. 

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