Easy Oven Baked Crispy Chicken

September 19, 2021 • chicken • Recipe

WHAT YOU'LL NEED:

1 pack of Hidden Creek chicken thighs
2-3 tbsp. extra virgin olive oil
2 tbsp. Musket Powder seasoning of your choice (we used the Gold Label & highly recommend)
Kosher Salt
Ground Pepper

Completely thaw chicken thighs and pat dry with paper towel once removed from packaging.
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper & place dried chicken thighs on top.
In a small bowl, mix together olive oil, Musket Powder seasoning, salt & pepper to taste.
Using a basting brush, coat chicken thighs on both sides & be sure to get under the skin as well for more flavor.
Place thighs on baking sheet so that skin side is facing up.
Once oven is to temperate, place baking sheet in the oven and bake for 35-40 minutes (or until the internal temperature reaches 165 degrees).

This recipe is equally as delicious as it is easy. We paired our chicken with buffalo blue style cauliflower & homemade French fries.