RECIPES
Asian Inspired Chicken Meatballs
WHAT YOU'LL NEED: For the meatballs 1 lb. ground chicken 1/2 cup bread crumbs 1/2 cup of chopped green onions 2 cloves of minced garlic 1 tsp. of minced ginger 1 egg 2 tsp. sesame oil 1 tbsp. of low sodium soy sauce 1/4 tsp. of salt For the sauce 1/3 cup of soy sauce 1 tbsp. of rice vinegar 1 clove of minced garlic 1/4 cup of honey 1 tsp. of sesame oil 2 teaspoons of corn starch + 2 teaspoons of water  1 tbsp. Sriracha 1 tbsp. red pepper flakes  DIRECTIONS:  Preheat your oven to 425* ...
Garlic Parmesan Grilled Chicken Wings
WHAT YOU'LL NEED: 2 packs of Hidden Creek Wings (10 per package) 3 tbsp. of olive oil 1 tsp. ground pepper 1 tbsp. ground salt 1 tbsp. garlic powder 2 tbsp. of White Label Musket Powder 4 tbsp. of salted butter 1/4 cup of shredded parmesan cheese 2 tbsp. of Italian style bread crumbs 3 cloves of freshly minced garlic 1 lemon, halved DIRECTIONS: Preheat grill to 350 degrees. Toss thawed out wings in olive oil, pepper, salt, garlic powder & musket powder until they are evenly coated. Once grill comes to temperature, place wings on grates & cook for...
LOW & SLOW CHINESE STYLE SPARE RIBS
WHAT YOU'LL NEED: 1 rack of pork spare ribs 1 tbsp. of ketchup 1 tbsp. Worcestershire 1/4 cup Bee Crop hot honey 1 tbsp. of crushed ginger (I buy the tube of it in the refrigerated section at the grocery store) Freshly minced garlic to your liking 1/4 cup of brown sugar 1 tbsp. Sriracha DIRECTIONS: Preheat oven to 275. While the oven is heating up, generously season ribs with salt, pepper, & any thing else you feel you need. We love Pampered Chefs 5 spice and added that graciously. Once seasoned, cover & seal with aluminum foil. Place covered rack of ribs...
GARLIC & BUTTER OVEN ROASTED CHICKEN
WHAT YOU'LL NEED: Garlic Powder (or minced garlic if available) Olive Oil Cooking Spray Italian Seasoning Half of A Stick of Butter One onion Salt & Pepper to Taste Everything But The Bagel Seasoning Half a Chicken (or double the recipe to feed a larger family with a whole chicken) DIRECTIONS: Preheat the oven to 420 degrees. Take thawed bird & pat dry with a paper towel, removing excess water & fluids. Spray the roasting pan or baking sheet that you are using to cook the chicken with cooking spray to make sure that the meat does not stick. Take...