Smoked Pork Kielbasa

Our pasture-raised smoked kielbasa is a classic Eastern European-style sausage made from heritage pork, seasoned with garlic, pepper, and warm spices, then smoked low and slow with no added nitrates. It’s fully cooked and ready to heat—perfect for skillet meals, soups, or pairing with sauerkraut and pierogies.

Bold, smoky, and deeply satisfying—this is kielbasa the way it’s meant to be.

📦 Sold in long link 
🧄 Traditional seasoning | Hardwood smoked | Fully cooked