Intro to Canning & Preserving - November 9th

Come out to the farm and learn with Fat Dragon Farm’s Vicki Otmani the basics of canning & preserving. This event is on November 9th from 10am-11:30am. 

Workshop includes:

• A handmade jar of salsa or apple pie filling (your choice)

• Hand carved jar opener 

• Knowledge & lots of bonus goodies! 

There will be an interactive "lecture" on canning and plenty of time for Q&A! Light refreshments will  be served.