1/8 Beef Share - 50% Deposit
All beef is dry-aged for 14-21 days to create the tenderness and quality that we strive for. Our beef cattle are raised on pasture ground & are supplemented with grass hay, along with non-GMO grain. We have found that this combination creates the dense marbling that so many, including ourselves, seek.
While humans come in all different shapes & sizes, so do cows. The approximate amount of pounds of each cut may vary, however, a typical 1/8 is based on 45-50 lbs of meat and includes:
- 15 lbs. Ground Beef
- 5 lbs. Burger Patties
- 2 Roasts (bottom round, chuck, eye round, arm)
- 3 Chipped Steak
- 3 Beef Cubes/Stew Meat
- 1 Brisket
- 2 Rib Steaks
- 1 Hanger, Flank OR Skirt Steak
- 1 Boneless Sirloin Steaks
- 1 Chuck Steaks OR Ranch Steaks
- 1 T-Bone & 1 Porterhouse Steak OR 1 NY Strip & 2 Filet Mignon
- 1 Top Sirloin OR Sirloin Tip Steak
- 1 Short Ribs
- Soup Bones
- Shin Beef
$220 is due now and $220 is due at the time of pickup. You will be contacted when your share is ready for pickup here at the farm or in preparation to ship/deliver. Our current wait time is approximately 6-8 weeks for all beef shares.
Please note your steak preference of either T-Bone/Porterhouse OR NY Strip/Filet at checkout. A 50% deposit is required to reserve
Still, have questions? Do not hesitate to reach out. We can certainly help you choose your perfect package.