1/2 Beef Share - 50% Deposit
All beef is dry-aged for 14-21 days to create the tenderness and quality that we strive for. Our beef cattle are raised on pasture ground & are supplemented with grass hay, along with non-GMO grain. We have found that this combination creates the dense marbling that so many, including ourselves, seek.
While humans come in all different shapes & sizes, so do cows. The approximate amount of pounds of each cut may vary, however, a typical 1/2 is based on 180-190 lbs of meat and includes:
- 80 lbs. Ground Beef
- 10 lbs. Burger Patties
- 1 Bottom Round Roast
- 1 Eye Round Roast
- 8 Chipped Steak
- 6 Fajita Meat
- 1 Chuck Roast OR Sirloin Tip Roast
- 12 Beef Cubes/Stew Meat
- 1 Brisket
- 1 Flat Iron or Skirt Steak
- 8 Rib Steaks
- 4 Boneless Sirloin Steaks
- 4 Chuck Steaks OR Ranch Steaks
- 6 T-Bone & 4 Porterhouse Steaks OR 8 NY Strip & 8 Filet Mignon
- 4 Top Sirloin OR Sirloin Tip Steaks
- 2 Short Ribs
- Shin Beef
- Soup Bones
$880 is due now and $880 is due at the time of pickup. You will be contacted when your share is ready for pickup here at the farm or in preparation to ship/deliver. Our current wait time is approximately 12-16 weeks for all beef shares.
Please note your steak preference of either T-Bone/Porterhouse OR NY Strip/Filet at checkout. A 50% deposit is required to reserve
Still, have questions? Do not hesitate to reach out. We can certainly help you choose your perfect package.