Chuck Roast

Our chuck roast is the ultimate comfort food cut—richly marbled, full of flavor, and perfect for slow braising or crockpot magic. The fat and connective tissue melt down into fork-tender goodness, making it ideal for pot roast, shredded beef, or hearty winter stews.

Raised slow on pasture and dry-aged for depth of flavor, this is the roast your grandma would’ve used—if she had a direct line to your farm.

📦 Sold by the roast 
🔥 Best low and slow—crockpot, Dutch oven, or smoker