Our hogs are raised in natural woodlands from the time that they are 8 weeks old until they go to slaughter. This has many benefits for both the producer, the consumer & most importantly, the animal. Our hogs are a vital piece of our farm and our pasture & forest management practices.

Hogs are omnivores, which means that to reach their full potential, they need more than just grain. By allowing our pigs to free-range over an acre at a time in the forest, they are able to scavenge for legumes, grubs, grasses, berries & all of the other yummy treats that they can find in the natural forestland environment. This saves on feed costs, utilizes space on the farm that is not able to be row cropped & creates a flavor profile that you truly can't understand until you try it for yourself.