Shin Meat (Beef Shank)

This marrow-rich cut from the beef shank is a slow-cooking champion. With its cross-cut bone and generous marbling, shin beef is ideal for stews, braises, or classic osso buco. The connective tissue breaks down into silky, collagen-rich broth—comfort food done right.

📦 Sold in thick-cut single bone-in pieces 
🦴 Great for braising, soups, or pressure cooking