Smoked Guanciale (Jowl) Bacon

Guanciale is Italian-style cured pork jowl—and we smoke ours low and slow to create a deeply rich, savory bacon unlike anything you’ve had before. It crisps beautifully, adds a luxurious depth to pasta dishes (think carbonara!), and elevates breakfast to next-level status.

📦 Sliced and vacuum sealed in 0.5 lb. packs
🍝 Incredible in pasta, beans, or roasted veggies