Hausmacher Liverwurst

This is old-school charcuterie at its finest. Our Hausmacher-style liverwurst is creamy, rich, and seasoned just right with warm spices and simple ingredients. Made from forest-raised pork liver and trim, it’s spreadable, snackable, and full of deep, traditional flavor.

Serve it with crackers, fresh bread, or mustard and pickles—and you’ve got a taste of true heritage.

📦 Packaged in 0.65 chubs
🧂 No weird fillers | Classic German recipe