Whole Pork Share - 50% Deposit

$575.00

Size

Whole Share (Deposit)

$575.00

Pork shares are available in both half shares and whole shares and are a great economical way to purchase quality meat. For our family of 4, it takes approximately one year to finish one whole pig out of the freezer. While pigs come in various shapes & sizes, you can expect approximately 100-110 pounds of pork in a share. Our pigs are slaughtered & processed at a USDA inspected facility & comes frozen and vacuum sealed.

What you can expect to come in your share:

10 lbs. Ground Pork
6 lbs. Country Style Sausage
6 lbs. Hot Italian Sausage
6 lbs. Sweet Italian Sausage
1 Rack of St. Louis Style Ribs
1 Rack of Baby Back Ribs
2 Rack of Spare Ribs
2 Boston Butt Roast (Pork Shoulder)
1 Loin Roast
12 Bone in Pork Chops
12 Boneless Pork Chops
4 lb. Pork Cutlets
12 lbs. Smoked Bacon
2 lb. Smoked Bacon Ends
4 Packs of Guanciale Bacon (Jowl Bacon)
2 Smoked Ham
4 Smoked Ham Steaks
2 Tenderloin

A 50% deposit is due at the time of reserve and the remaining 50% is due when you pick up the remainder of your share (or when shipped/delivered locally). Deposits are nonrefundable.

Pasture Raised on Hidden Creek Farm

Every cut comes from animals we raised ourselves, on our own land.

No Antibiotics or Hormones

Know exactly what went into your food - and what didn't.

Rotationally Grazed & Non-GMO Fed

Supplemented with forage from our own pastures.

Salem County, NJ

Grown and sold right here in New Jersey, by the farmers who raised it.

How We Raise Our Hogs

Our hogs are raised in natural woodlands from the time that they are 8 weeks old until they go to slaughter. This has many benefits for both the producer, the consumer & most importantly, the animal. Our hogs are a vital piece of our farm and our pasture & forest management practices.

Hogs are omnivores, which means that to reach their full potential, they need more than just grain. By allowing our pigs to free range over an acre at a time of forest, they are able to scavenge for legumes, grubs, grasses, berries & all of the other yummy treats that they can find in the natural forestland environment. This saves on feed costs, utilizes space on the farm that is not able to be row cropped & creates a flavor profile that you truly can't understand until you try it for yourself.

Our Farming Practices

You started asking questions about your food for a reason: where it came from, how the animals were raised, what they were fed, and whether the label can be trusted. We built this farm so that when you shop with us, every one of those questions has an answer you can trust.

At Hidden Creek, every animal is raised on our own pasture in Salem County, NJ. Our animals rotationally graze each acre of the farm, which keeps the pasture healthy, the soil improving, and the animals eating fresh ground on a regular cycle - the way they were built to. We don't source from other farms, and we don't have a supply chain long enough to lose track of anything. When you ask us how your food was raised, we can tell you, because we were there for every step of it.

OUR STORY