EDUCATION & RESOURCES — organ meat
No Meat Left Behind
blog chicken feet education liver offal organ meat
If you are a customer of ours, there’s a really great chance that you care about sustainability and ethical consumption when it comes to the food that you are choosing to put into your body and on your family’s plates. We put so much emphasis on this in our every day lives when it comes to single use plastics, paying attention to our water usage, recycling and composting. Our food waste shouldn’t be any different - which is why we originally started our Farm to Face line to utilize beef and pork fat for lotions, soaps, and balms. Through our...