NO DEPOSIT REQUIRED.

Our schedule for the 2022 season is open for large share reserves. Beef & pork are both harvested monthly. Prices & quantities are approximate, as the market is always changing and no animal is the exact same shape or size. We try to keep both our prices & share sizes consistent and will keep you updated if anything is looking to change.

PLEASE NOTE THAT WHEN FILLING OUT THIS FORM, YOU ARE RESERVING A SHARE FOR THE UPCOMING HARVEST DATE. YOU WILL BE CONTACTED TO CONFIRM YOUR RESERVE & AGAIN WHEN YOU HARVEST DATE IS APPROACHING AS A REMINDER. PAYMENT WILL BE DUE IN FULL AT THE TIME THAT YOUR SHARE IS READY FOR PICK UP.

BEEF SHARES: Harvest dates available for each month.

Our shares are typically ready 30 days following our harvest date. This is due to the dry aging process & the 21-28 day hang that we aim for. Shares are based off of 1/8 increments that are approximately 45-50 pounds of beef. While humans come in all different shapes & sizes, so do cattle. Our cattle is slaughtered & processed at a USDA inspected facility & comes frozen in vacuum sealed packaging to ensure freshness. The approximate pounds of each cut may vary, however, a typical cut sheet for 1/8 includes:

• Ground Beef - 20 lbs. in 1 lb. packages
• Ground Beef Burger Patties
• Beef Cubes
• Chip Steak
• Short Ribs
• Sirloin Steak  
• Porterhouse/T-bone OR NY Strip/Filet
• Ribeye Steak
• Brisket
• Bottom Round Roast
• Flat Iron Steak OR London Broil  
• Flank Steak/Hanger Steak/Ranch Steak/Skirt Steak
• Soup Bones

PRICES:

1/8 Share - $440

1/4 Share - $880

1/2 Share - $1,760

Whole Share - $3,520

• PORK SHARES: Hogs are harvested monthly to keep up with demand. Wait times until your share is ready are typically 2-3 weeks from the time that you reserve your share.  
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• While pigs also come in various shapes & sizes, you can expect approximately 55-60 pounds of pork in a 1/2 share. Our pigs are slaughtered & processed at a USDA inspected facility & come frozen in vacuum sealed packaging.
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• Cut Sheet Example:  
• Bone - In OR Boneless Pork Chops
• Bacon
• Shoulder Roast
• Loin Roast
• Spare Ribs OR Baby Back Ribs
• Ham Steaks
• Link Sausage (Breakfast, Hot Italian, Sweet Italian)
• Loose Sausage (Breakfast, Hot Italian, Sweet Italian)
• Ground Pork
• Smoked Hock
• Pork Osso Buco

PRICES:

1/2 Share: $395

Whole Share: $790